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Caviar & English Sparkling Wine Tasting
Wednesday 27th September 2023 

Join us for an exclusive caviar and wine tasting on Wednesday 27th September, led by award winning-sommelier Reeze Choi and caviar expert Charlene Branchereau from the renowned caviar house, Petrossian. As one of the leading producers of caviar in the world, Petrossian have been focusing on how to make this delicacy more sustainable.

Start the night with caviar workshop, giving unrivalled access to all the secrets of the trade, followed by a four-course dinner with an accompanying wine pairing. Find the details below.   

Event Details 
Date : Wednesday 27th Sept 2023
Price: $1380 per person + 10% sc
(including caviar tasting experience paired with English sparkling wine, followed by  caviar & wine pairing dinner)

Caviar Workshop 
You will have the chance to sample three different types of Petrossian caviar paired with a selection of English Sparkling wines from the wine regions of West Sussex, Hampshire and Kent.

Petrossian Tsar Imperial Baika Caviar
Petrossian Tsar Imperial Daurenki Caviar
Petrossian Tsar Imperial Ossetra Caviar

Nyetimber, Classic Cuvee, West Sussex MV
Exton Park, Hampshire, by Simon Rogan MV
Gusbourne, Brut Reserve, Kent 2018
(sample sized wines - 50ml)

Caviar & Wine Pairing Dinner
Tartare of Beef Fillet, Beef Fat Hash Brown
Alex Foillard, Gamay, Brouilly, Beaujolais 2019

Langoustine Tartare with Hash Brown and Petrossian Caviar
Domaine Albert Boxler, Chasselas, Alsace 2020

Hanger Steak, Red Bean Chili Paste, Chimichurri Sauce
Pithon-Paille, Les Loges, Cabernet Franc, Saint-Nicolas-de-Bourgueil, Loire 2018

Vanilla Ice Cream with Petrossian Caviar
Rum & Cane French Overseas XO

*menu subject to change