A Wine Night with Sharing Specials This Valentine’s Day

Our head chef Ollie has created a special three-course sharing menu, paired with exceptional wines chosen by award-winning sommelier Reeze Choi. A definite highlight of the evening is our turbot main course. For parties of two, we will serve a whole turbot, roasted on the bone.

Event Details:
Date: Wednesday, 14th February 2024
Price: $640 per person + 10% service charge, including three glasses of wine paired with a three-course menu.

The Menu:
Scallop ceviche with wild garlic and rhubarb
Hunter’s Wines, Offshoot Pet-Nat, Sauvignon Blanc, Marlborough, New Zealand 2022

Turbot, roasted on the bone, with prawn, lemon, and roasted fish velouté, accompanied by crispy potato terrine
Gramona, III Lustros, Brut Nature, Gran Reserva, Catalonia, Spain 2013

Chocolate fondant with butterscotch sauce
Samuel Smith, Imperial Stout, England