Steak pie low res

Pie Night at The Baker & The Bottleman

On Thursday 1st December, join us for a special pie themed night at our wine bar in Wan Chai. Available for one night only, our Executive Chef Oli Marlow and his team have created a special menu reminiscent of the British delicacy.

The golden brown and flaky pastry of our steak pie is filled with sustainably sourced steak and rich gravy, served with buttery mash potatoes and fresh peas. It's the perfect winter warmer to enjoy alongside our special wine pairings, curated by our master sommelier Pierre Brunelli.

Thursday 1st December 2022
6pm - 12am
$350 + 10% sc per person

Snack Platter
Chef Oli Marlow’s Steak Pie
Mash Potatoes and Peas

Wine Pairing by Master Sommelier Pierre Brunelli:
Domaine Marcel Richaud, Cairanne, Rhone Valley, France 2019
Chocolate Profiteroles

We only have a limited number of seats available, so please reserve your table before it's too late!

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