Cooked over open fire
The Menu
À la carte
Butter Lettuce Salad$78
anchovy dressing, shaved fennel
Crispy Barramundi Croquettes$88
fermented soy bean, chilli aioli
Creamy Burrata$98
heritage tomatoes, salted plum, strawberry
Black Pork Neck Ham$118
King Fish Crudo$128
melon salsa, herb oil
Sichuan Beef TartareSignature$128
smoked oil, confit egg yolk
Country Style Pâté$128
pickles, pommery mustard, toasted focaccia
Chicken Liver Parfait$128
shiso, toasted focaccia, apple chutney
Drunken Quail$148
termite mushrooms, Shaoxing wine
“Typhoon Shelter” Bone MarrowNamesake$188
crispy chilli & garlic crumbs, toasted focaccia
Crispy Pork Neck Cutlet$208
mustard seed, charcutière sauce
Crispy Yellow Croaker$218
yellow pepper & salted egg emulsion
Blue Crab Rigatoni$228
lobster butter, chive
exceptional produce, prime cuts and open fire — the modern grill
From the grill
USDA Prime Rump Cap$228
6oz · cooked over open fire
Australian Wagyu BavetteOver fire$248
6oz · M4+
NZ Lumina Lamb Loin$208
6oz
Tomahawk Pork ChopFor 2$480
13oz · to share
Grilled TurbotFor 2$520
salted lemon, brown butter, sourdough croutons
Aus Wagyu Chuck Eye SteakFor 2$688
13oz · to share
Sides
Lettuce Salad$48
Roast Cauliflower, Anchovies$58
Salt and Vinegar Fries$58
Mash Potato, Chive$68
Roast Zucchini, Aged Cheddar$68
Prices in HKD · subject to 10% service charge · everything over open fire
A sweet last word
And then, dessert
Chocolate Chip Cookie Tiramisu$88
our giant cookie, mascarpone
Paris Brest$88
peanut praline, salted caramel
Croissant “Pain Perdu”$88
vanilla ice cream
★ Bone Marrow · $188 — book inside
Crack the bone
It all comes back to the marrow. Keep scrolling — the bone splits, and your table is inside.
Plan your visit
Book a table
Lee Tung Avenue, Wan Chai · inside The Baker & The Bottleman
Dinner · Tue–Sun, 6pm–late
1 Jul – 30 Aug 2026
Dinner · Tue–Sun, 6pm–late
1 Jul – 30 Aug 2026