Sustainable modern bakery by day, natural wine bar by night
“We are advocating traditional baking techniques that have been around for hundreds of years, as well as low-intervention wine-making. We aim to serve natural ingredients within a fun and modern space that caters perfectly to the metropolitan lifestyle – for the forward-thinkers who are ready to set an example and make a change.” says Chef Simon Rogan
Open daily from from 8am to 5pm
CLOSED on Mondays.