Real ingredients. Real wine. Real good. The Baker & The Bottleman. A modern bakery by day and neighbourhood restaurant by night, on Lee Tung Avenue, Wan Chai, Hong Kong.
The Bakery — Goodies & Treats, Bakes & Sweets
Our bakery is a convivial space, offering handmade baked goods and pastries throughout the morning and afternoon, with a welcoming upstairs space to enjoy whilst eating in.
Neighbourhood Restaurant — Good vines, good vibes
In the evening, our upstairs space transforms into a cosy dining destination serving an ingredients-driven a la carte menu alongside natural wines.
ABOUT
True to Simon Rogan’s ethos, sustainability is at the very heart of the concept - our bakers and chefs produce all the food from scratch in-house, observe the seasons and work with only the best local suppliers. We use traditional artisanal techniques and flavours giving a strong British heritage to each baked item.
Our aim is to minimise any packaging and encourage reusable bags, and coffee cups and think about every unnecessary item that we don’t require. All our packaging is at minimum recyclable or compostable, if not made from organic/recycled cotton.
We also aim to source most of our ingredients from the best local and small-scale producers. We avoid food waste at any cost by using seasonal produce that is grown or made locally by mindful farmers and artisans.
