Lunch Set

$168 for one small plate + one big plate + one drink

SMALL PLATES

Baby lettuces, summer vegetables and grilled citrus vinaigrette (v)

迷你生菜、夏季時蔬與烤柑橘油醋汁 (v)

Scotch quail’s eggs with Taiwanese vanilla and prune purée +$10

蘇格蘭鵪鶉蛋配台灣雲呢拿布冧蓉 +$10

Tomatoes with spiced nduja and anchovy on toast +$10

番茄香辣豬肉醬與鯷魚多士 +$10

BIG PLATES

Ham and Comté puff pastry, honey mustard, house ketchup, celery root coleslaw

火腿與康堤芝士酥皮配蜂蜜芥末與自家製茄汁

Fish burger with tartar sauce, pickles and Red Leicester cheese

炸魚漢堡配他他醬與酸瓜及紅列斯特芝士

Handmade kale tagliolini, Westcombe cheddar and slow cooked ‘3 Yellow’ yolk (v)

自家制羽衣甘藍扁意粉配威斯康姆切達乾酪與慢煮三黄雞蛋黄 (v)

Angus flank steak, charred onions and bone marrow sauce +$40

安格斯牛腹肉配炭烤紫葱及骨髓酱汁 +$40

SIDES

Triple cooked chips (v) +$28

三重酥炸薯條 (v) +28

Charred greens with tahini (v) +$28

炭烤時蔬配芝麻醬 (v) +$28

Drinks

Ice tea

冰紅茶

Ice coffee

冰咖啡

Homemade lemonade

自製檸檬水

(v) : vegetarian

(v): 素食

+10% service fee

+10% 服務費

**Please inform us of any dietary requirements in advance as we can only accommodated to a certain degree and at our discretion**

**如有任何膳食需求，歡迎提前告知。我們會盡力配合，但調整項目可能有所限制，敬請見諒。**