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Lunch Set
$198 for one small plate + one big plate + one drink
SMALL PLATES
Scotch quail’s eggs with Taiwanese vanilla and prune purée
蘇格蘭鵪鶉蛋配台灣雲呢拿與布冧蓉
Tomatoes with spiced nduja and anchovy on toast
番茄香辣豬肉醬與鯷魚多士
Smoked eel with horseradish and lardo crumpet +$18
煙燻鰻魚配辣根及意式豬油鬆餅 +$18
BIG PLATES
Glazed short rib of beef with rosemary polenta and kailan
蜜汁牛肋排配迷迭香粟米糊與芥蘭
Fish burger with tartar sauce, pickles and red leicester cheese
炸魚漢堡配他他醬與酸瓜及紅列斯特芝士
Roasted pork chop with burnt apple puree and bitter leaves +$20
烤豬排配焦烤蘋果泥與茄子 +$20
Drinks
Ice tea
冰紅茶
Ice coffee
冰咖啡
Homemade lemonade
自製檸檬水
(v) : vegetarian
(v): 素食
+10% service fee
+10% 服務費
**Please inform us of any dietary requirements in advance as we can only accommodated to a certain degree and at our discretion**
**如有任何膳食需求，歡迎提前告知。 我們會盡力配合，但調整項目可能有所限制，敬請見諒。**