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À La Carte
6:00pm - 9:30pm (last order)
SMALL PLATES
Gordal olives
$58
香草橄欖
Barramundi croquette - spiced mayo, Red Leicester cheese
$78
盲鰽可樂餅 (香料蛋黃醬, 萊斯特芝士)
Butter lettuce salad - anchovy dressing, fennel
$78
牛油生菜沙律 (鯷魚醬, 茴香)
Black pork neck ham
$88
義大利黑毛豬頸風乾肉
Cold cut platter
$118
風乾冷肉拼盤
Chicken liver parfait - focaccia, pickled walnut, toasted yeast
$118
雞肝醬 (佛卡夏麵包, 醃核桃, 烤酵母)
Beef tartare - bonito dressing, smoke oil, confit egg yolk
$118
牛肉他他 (鰹魚汁, 煙燻油, 油封蛋黃)
Black pudding - poached egg, chilli butter, mashed potato
$128
英式血腸 (水波蛋, 辣椒牛油 , 薯蓉)
BIG PLATES
Potato gnocchi - Black Bomber cheddar, kale
$148
意大利薯糰 (熟成車打芝士, 羽衣甘藍)
Fish burger - tartare sauce, pickles, cheddar
$148
炸魚漢堡 (他他醬, 酸瓜, 萊斯特芝士)
Dingley Dell pork collar cutlet - mustard seed, charcutière sauce
$208
豬頸肉扒 (芥末籽, 獵人醬)
Grain-fed rump cap - king oyster mushroom, mushroom XO sauce
$228
穀飼臀蓋牛排 (烤杏鮑菇, 蘑菇XO醬)
TO SHARE
Grilled turbot - preserved lemon brown butter
$420
烤全條多寶魚 (鹹檸檬牛油汁)
Tomahawk pork chop - green peppercorn sauce
$550
戰斧豬扒 (青胡椒汁)
SIDES DISHES
Lettuce salad, citrus dressing
$48
田園生菜沙律, 柑橘醋汁
Fries, vinegar powder
$58
脆薯條, 醋香粉
Mashed potatoes, chives
$68
薯蓉, 香蔥
Brussels sprouts, bacon jam
$68
焗椰菜仔, 煙肉醬
DESSERTS
Warm Valrhona triple chocolate cookie
$68
巨型三重法芙娜朱古力曲奇
Blackberry bakewell tart, vanilla custard
$78
英式杏仁醬撻, 台灣雲呢拿 醬
Sticky toffee pudding, vanilla ice cream
$88
棗蓉太妃布甸, 雲呢拿雪糕
+10% service fee
+10% 服務費
*Some of our items are suitable for vegetarians. If you have any dietary requirements, please inform us in advance. We will do our best to accommodate your needs, though options may be limited and are subject to our discretion.*
*本店部分餐點可供素食者選擇。如有任何膳食需求，歡迎提前告知。我們會盡力配合，但調整項目可能有所限制，敬請見諒。
Unlimited Nordaq STILL/SPARKLING water per person
$12
Corkage Fee per 750ml bottle:
$150
Cutting Fee per cake:
$150
Everyday from 12pm-3pm and 5pm-10pm
(Last food order at 21:30)
(Last drink order at 21:45)