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THE BAKER'S SET MENU
$380/ person
SNACKS AND SIDE
Bread
$30
TBTB Smoked Bacon Pudding (1pc)
$30
Grilled Choy Sum, Chili, Garlic, Lemon
$80
Crispy Smashed Potatoes, XO Butter
$75
SMALL PLATES
Roasted Jerusalem Artichoke (v)
$130
smoked shallots, pear & artichoke crisps
Heritage Tomato Salad (v)
$120
roasted garlic oil, basil. croutons
Grilled Cuttlefish XO
$150
crispy shallots & fennel
Pan Fried Hokkaido Scallop
$140
garlic & parsley butter
Tartare of Beef Fillet*
$200
beef fat hash brown
Seabass Ceviche
$180
grilled lemon, chilli
BIG PLATES
Fish Burger
$130
cod in beer batter, pickles & tartar sauce
Hanger Steak (200g)
$200
broad bean chili paste, chimichurri sauce
Local Duck
$300
roasted duck breast, plum, confit leg spring roll
Milk Fed Lamb
$225
creamed potatoes, greens, lamb Jus
Local Turbot
$290
cooked on the bone, langoustine, lemon, roasted fish veloute
Iberico Pork Chop*
$360
cider, sage cabbages, Joselito chorizo & apple sauce*
SWEETS
Apple Tart Tatin
$100
with vanilla soft serve
Crème Brûlée
$100
with strawberry compote
Peaches & Cream
$100
raspberry sauce, almond crumble
(v) : vegetarian
* : signature