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Gordal olives (v)
$30
戈達爾橄欖 (素)
Anchovy and nduja on toasted focaccia
$88
鯷魚與意式辣腸肉醬配佛卡夏多士
Truffle pudding with stout and corra linn cheese (v)
$100
松露布丁配科拉林芝士（素）
Smashed ratte potato with bone marrow and bearnaise
$100
骨髓配薯仔和蛋黃醬
Sourdough flatbread, cod roe, chive emulsion and pickled cucumber
$110
Leeks with romesco sauce and grapes (v)
$110
韭蔥配西班牙烤椒酱與葡萄 （素）
Cured mullet with granny smith apples, kohlrabi and marigold
$150
Three yellow chicken raviolo with glazed maitake mushrooms
$155
三黃雞義大利麵餃佐舞茸
Tartare of beef fillet with cured egg yolk and oyster cracker
$180
熟成牛肉他他配特調香料蠔薄脆
Smoked eel, horseradish and lardo crumpets
$200
燻鰻魚佐辣根和意式豬油鬆餅
Fish burger with tartare sauce and pickles
$160
魚柳漢堡佐塔塔醬和酸黃瓜
Gnocchi with jerusalem artichoke and ceps (v)
$180
意式團子配耶路撒冷朝鮮薊及牛肝菌（素)
Red snapper with roasted fennel and muscles
$300
紅鯛魚配烤茴香和青口
14 Day dry aged duck with ruby plum and hasselback potato
$300
十四天熟成鴨胸配紅肉李子醬及千層薯仔
Iberico pork chop, sage cabbage, Joselito chorizo & apple sauce
$360
伊比利豬排 配蘋果酒燉高麗菜 西班牙辣肉腸及蘋果醬
Chocolate fondant with clementine custard (v)
$100
朱古力心太軟配橙香奶油（素)
Pineapple cruller with whipped mascarpone and salted caramel (v)
$100
菠蘿油炸甜麵包圈配意大利軟芝士及海鹽焦糖（素)
Creme brulee with berry compote and vanilla cream (v)
$100
焦糖燉蛋配莓果醬及香草奶油 (素)
(v) : vegetarian
+10% service fee
**Please inform us of any dietary requirements in advance as we can only accommodated to a certain degree and at our discretion**
Unlimited Nordaq STILL/SPARKLING water per person
$30
Cutting Fee per cake:
$150
Corkage Fee per 750ml bottle:
$500