Book
Shop Now
Gordal olives (v)
$30
Slow cooked beef croquettes with mustard and pickles
$80
Anchovy and nduja on toasted focaccia
$88
Truffle pudding with stout and Corra Linn cheese (v)
$100
Smashed ratte potato with bone marrow and bearnaise
$100
Leeks with romesco sauce and grapes (v)
$110
Seabass ceviche with burnt lemon and chilli
$150
Three yellow chicken raviolo with glazed maitaki mushrooms
$155
Tartare of beef fillet with cured egg yolk and oyster cracker
$180
Smoked eel, horseradish and lardo crumpets
$200
Fish burger with tartare sauce and pickles
$160
Gnocchi with jerusalem artichoke and ceps (v)
$180
Red snapper with roasted fennel and mussels
$300
14 Day dry aged duck with ruby plum and hasselback potato
$300
Iberico pork chop, cider and sage cabbages, joselito chorizo and apple sauce
$360
Chocolate fondant with clementine custard (v)
$100
Pineapple crueler with whipped mascarpone and salted caramel (v)
$100
Creme brulee with berry compote and vanilla cream (v)
$100
(v) : vegetarian
+10% service fee
Unlimited STILL/SPARKLING water per person
$30
Cutting Fee per cake:
$150
Corkage Fee per 750ml bottle:
$500