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Confit duck croquettes with spiced emulsion and pickles
$80
油封鴨肉丸子配香料蛋黃醬和醃黃瓜
Truffle pudding with stout and fresh truffle (V)
$88
松露布丁配新鮮松露（素）
Sourdough flatbread, cod’s roe, chive emulsion and pickled cucumber
$110
酸種麵包薄餅配鱈魚籽醬、燒香蔥乳化醬及醃黃瓜
Selection of cured meat with bitter leaves, focaccia and whipped butter
$120
醃肉拼盤配苦葉、佛卡夏麵包及打發牛油
Leeks with romesco sauce and grapes (v)
$110
韭蔥配西班牙烤椒酱與葡萄 （素）
Smoked mackerel with horseradish and lardo crumpets
$200
煙燻鯖魚配辣根及意式豬油鬆餅
Tartare of beef fillet with cured egg yolk and oyster cracker
$180
牛肉他他配鹽漬蛋黃及特調香料蠔薄脆
Duck leg tortellini, spinach and glazed maitake mushrooms
$160
鴨腿餃子，菠菜配釉面舞茸
Fish burger with tartar sauce, pickles, and Red Leicester cheese
$148
魚柳漢堡配他他醬、酸瓜及紅萊斯特芝士
Gnocchi with jerusalem artichoke and ceps (v)
$180
意式團子配耶路撒冷朝鮮薊及牛肝菌（素)
Roasted three yellow chicken with sage cabbage and sauces
$180
烤三黃雞配鼠尾草椰菜
Ruby red snapper with roasted fennel and mussels
$300
紅鯛魚佐烤茴香和貽貝
Bitter chocolate profiterole with roasted hazelnut and almond ice cream (V)
$100
黑朱古力泡芙配烤榛子及杏仁雪糕（素）
Bread and butter pudding with orange anglaise (V)
$100
牛油麵包布甸配香橙英式蛋奶醬（素）
Sticky toffee pudding with butterscotch and vanilla ice cream(v)
$100
英式椰棗太妃糖蛋糕配奶油糖醬與雲呢拿雪糕
(v) : vegetarian
+10% service fee
**Please inform us of any dietary requirements in advance as we can only accommodated to a certain degree and at our discretion**
Unlimited Nordaq STILL/SPARKLING water per person
$12
Corkage Fee per 750ml bottle:
$150
Cutting Fee per cake:
$150
DINNER & WINE BAR:
Everyday from 18:00 to 22:00
(Last food Order at 21:30)
(Last drink Order at 21:45)