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Gordal olives (v)
$30
戈達爾橄欖 (素)
Confit duck croquettes with spiced emulsion and pickles
$80
油封鴨肉丸子配香料蛋黃醬和醃黃瓜
Anchovy and nduja on toasted focaccia
$88
鯷魚與意式辣腸肉醬配佛卡夏多士
Smashed ratte potato with bone marrow and bearnaise
$100
骨髓配薯仔和蛋黃醬
Sourdough flatbread, cod’s roe, chive emulsion and pickled cucumber
$110
酸種麵包薄餅配鱈魚籽醬、燒香蔥乳化醬及醃黃瓜
Leeks with romesco sauce and grapes (v)
$110
韭蔥配西班牙烤椒酱與葡萄 （素）
Cured mullet with Granny Smith apples, kohlrabi and marigold
$150
醃製烏頭配青蘋果、芥蘭頭及金盞花
Duck leg tortellini, spinach and glazed maitake mushrooms
$160
鴨腿餃子，菠菜配釉面舞茸
Tartare of beef fillet with cured egg yolk and oyster cracker
$180
牛肉他他配鹽漬蛋黃及特調香料蠔薄脆
Smoked eel, horseradish and lardo crumpets
$200
燻鰻魚佐辣根和意式豬油鬆餅
Fried chicken burger with coleslaw and pickles
$160
酪乳雞肉漢堡配塔巴斯科蛋黃醬及醃菜
Gnocchi with jerusalem artichoke and ceps (v)
$180
意式團子配耶路撒冷朝鮮薊及牛肝菌（素)
Roasted three yellow chicken with sage cabbage and sauces
$180
烤三黃雞配鼠尾草椰菜
14 Day dry aged duck with ruby plum
$270
十四天熟成鴨胸佐紅肉梅醬
Ruby red snapper with roasted fennel and mussels
$300
紅鯛魚佐烤茴香和貽貝
Profiterole with hazelnut and vanilla ice cream (v)
$100
榛子泡芙配雲呢拿雪糕 (素)
Caramelised bread and butter pudding with orange custard (v)
$100
焦糖奶油麵包布丁配鮮橙吉士
Sticky toffee pudding with butterscotch and vanilla ice cream(v)
$100
英式椰棗太妃糖蛋糕配奶油糖醬與雲呢拿雪糕
(v) : vegetarian
+10% service fee
**Please inform us of any dietary requirements in advance as we can only accommodated to a certain degree and at our discretion**
Unlimited Nordaq STILL/SPARKLING water per person
$12
Corkage Fee per 750ml bottle:
$150
Cutting Fee per cake:
$150