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SNACKS
SMOKED BACON PUDDING
$80
Corra Linn cheese.
CRISPY POTATO TERRINE (V)
$80
garlic emulsion.
SMALL PLATES
YOUNG LEEKS (V)
$110
charred piquillo peppers, allison grapes and toasted hazelnuts.
ROASTED JERUSALEM ARTICHOKE (V)
$130
smoked shallots, pear & artichoke crisps.
SEABASS CEVICHE
$150
burnt lemon, chilli.
GRILLED CUTTLEFISH
$160
XO sauce, fennel salad, crispy shallots.
BEEF TARTARE *
$180
dripping hash browns.
BIG PLATES
FISH BURGER
$150
beer battered cod, tartar sauce and pickles.
PIE OF BRAISED BEEF
$150
caramelised onion, topped with queen may potato and thyme.
RAVIOLO OF THREE YELLOW CHICKEN
$155
maitake mushroom, mustard and Worcestershire sauce.
POACHED BARRAMUNDI
$250
prawn sauce, capers, caramelised cauliflower.
14-DAY DRY AGED DUCK
$270
black ruby plum, roast bone sauce.
VEAL TENDERLOIN
$300
celeriac, green peppercorn, beef sauce.
ROASTED PIGEON
$340
stuffed cabbage, blackberries, parfait on toast.
SWEETS
HAZELNUT PARIS BREST
$100
candied lemon, praline.
CHOCOLATE FONDANT
$100
vanilla ice cream and butterscotch sauce.
(v) : vegetarian
* : signature