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Lunch & Dinner
SNACKS
Beef tendon crackers with smoked tomato salt
$48
牛筋脆餅佐煙燻番茄鹽
Gordal olives
$58
Gordal 橄欖
Truffle pudding with stout and aged parmesan
$68
松露布丁配黑啤及熟成巴馬臣芝士
Cured Black Pig capocollo
$88
黑豬肩胛肉風乾火腿
SMALL PLATES
Baby lettuces, summer vegetables andgrilled citrus vinaigrette (v)
$68/$98
迷你生菜、夏季時蔬與烤柑橘油醋汁
Tomatoes with spiced nduja and anchovy on toast
$78
番茄香辣豬肉醬與鯷魚多士
Quail’s scotch eggs with Taiwanese vanilla and prune purée
$78
蘇格蘭鵪鶉蛋配台灣雲呢拿與布冧蓉
Cured mackerel, kohlrabi and apple marigold
$98
醃漬鯖魚配大頭菜與蘋果金盞花
Smoked eel, horseradish and lardo crumpet
$98
煙燻鰻魚配辣根及意式豬油鬆餅
Tartare of aged bavette with confit yolk and potato crisps
$108
熟成牛腹肉他他配蛋黃與薯片
BIG PLATES
Ham and comte puff pastry slice, honey mustard and house ketchup
$98
火腿與康堤芝士酥皮配蜂蜜芥末與自家製茄汁
Handmade kale tagliolini, Wescombe cheddarand slow cooked ‘3 Yellow’ yolk (v)
$128
自家制羽衣甘藍扁意粉配威斯康姆切達乾酪與慢煮三黄雞蛋黄
Fish burger with tartar sauce, pickles and Red Leicester cheese
$128
炸魚漢堡配他他醬與酸瓜及紅列斯特芝士
Roasted pork chop with burnt apple purée and aubergine
$148
烤豬排配焦烤蘋果泥與茄子
Angus flank steak, charred onions and bone marrow sauce
$168
安格斯牛腹肉配炭烤紫葱及骨髓酱汁
SIDES
Triple cooked chips
$48
三重酥炸薯條
Charred greens with tahini
$48
炭烤時蔬配芝麻醬
Desserts
Peach sorbet + $100 English sparkling wine
$68
水蜜桃雪葩 +$100 可加配英國氣泡酒
Creme brûlée
$88
法式焦糖燉蛋
Bitter chocolate profiterole with almond ice cream
$98
黑朱古力泡芙配杏仁雪糕
Warmed Valrhona triple chocolate cookie to go
$68
巨型三重法芙娜朱古力曲奇 （可外帶）
(v) : vegetarian
(v):素食
+10% service fee
+10% 服務費
**Please inform us of any dietary requirements in advance as we can only accommodated to a certain degree and at our discretion**
**如有任何膳食需求，歡迎提前告知。 我們會盡力配合，但調整項目可能有所限制，敬請見諒。**
Unlimited Nordaq STILL/SPARKLING water per person
$12
Corkage Fee per 750ml bottle:
$150
Cutting Fee per cake:
$150
Everyday from 12pm-3pm and 5pm-10pm
(Last food order at 21:30)
(Last drink order at 21:45)