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Lunch & Dinner
SNACKS
Beef tendon crackers with smoked tomato salt
$48
牛筋脆餅佐煙燻番茄鹽
Gordal olives
$58
Gordal 橄欖
Truffle pudding with stout and aged parmesan
$68
松露布丁配黑啤及熟成巴馬臣芝士
Honey glazed pork belly ham
$88
蜜糖烤豬腩肉火 腿
SMALL PLATES
Salad of winter vegetables with grilled citrus vinaigrette (v)
$78
迷你生菜、夏季時蔬與烤柑橘油醋汁
Tomatoes with spiced nduja and anchovy on toast
$88
番茄香辣豬肉醬與鯷魚多士
Scotch quail’s eggs with Taiwanese vanilla and prune purée
$88
蘇格蘭鵪鶉蛋配台灣雲呢拿與布冧蓉
Smoked mackerel, horseradish and lardo crumpet
$98
煙燻鯖魚配辣根及意式豬油鬆餅
Tartare of Angus beef with confit yolk and potato crisps
$118
熟成牛腹肉他他配蛋黃與薯片
BIG PLATES
Turkey and chestnut slice with cranberry and crispy sage
$118
火雞栗子千層批配小紅莓脆鼠尾草
Handmade kale tagliatelle, Black Bomber cheddar and slow cooked ‘3 Yellow' yolk
$138
自家制羽衣甘藍扁意粉配威斯康姆切達乾酪與慢煮三黄雞蛋黄 (v)
Fish burger with tartar sauce, pickles and Red Leicester cheese
$138
炸魚漢堡配他他醬與酸瓜及紅列斯特芝士
Roasted pork chop with burnt apple purée and eggplant
$168
烤豬排配焦烤蘋果泥與茄子
Angus hanger steak with mushroom XO and bone marrow
$188
安格斯橫膈膜牛排配蘑菇XO醬及牛骨髓
SIDES
Charred greens with tahini
$58
炭烤時蔬配芝麻醬
Hand Cut Fries
$68
手切薯條
DESSERTS
Mince pie with orange cream (v)
$68
乾果批配香橙奶油 (v)
Blackberry bakewell with Taiwanese vanilla custard (v)
$88
英式杏仁醬撻配台灣雲呢拿醬 (v)
Warmed Valrhona triple chocolate cookie (v)
$68
巨型三重法芙娜朱古力曲奇 (v)
(v) : vegetarian
(v):素食
+10% service fee
+10% 服務費
**Please inform us of any dietary requirements in advance as we can only accommodated to a certain degree and at our discretion**
**如有任何膳食需求，歡迎提前告知。 我們會盡力配合，但調整項目可能有所限制，敬請見諒。**
Unlimited Nordaq STILL/SPARKLING water per person
$12
Corkage Fee per 750ml bottle:
$150
Cutting Fee per cake:
$150
Everyday from 12pm-3pm and 5pm-10pm
(Last food order at 21:30)
(Last drink order at 21:45)