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Available on Sunday 20th April from 12pm to 3:30pm
Please book your table here
$450/pp including a welcome drink on arrival
每位 $450，包一杯迎賓飲品。
+10% service fee
STARTERS / 頭盤
Cured mullet with Granny Smith apples, kohlrabi and marigold
醃製烏頭配青蘋果、芥蘭頭及金盞花
OR
Leeks with romesco sauce and grapes (v)
韭蔥配西班牙烤椒酱與葡萄 (素)
OR
Tartare of beef fillet with cured egg yolk and oyster cracker
生牛肉他他配醃蛋黃、蠔薄脆
ROASTS / 烤焗主菜
Organic dry-aged sirloin
有機熟成西冷
OR
Three yellow chicken
三黃雞
OR
Hispi cabbage (v)
捲心菜 (素)
All served with: roast potatoes, cauliflower cheese, cabbage, carrots
配菜：烤馬鈴薯、芝士焗椰菜花、捲心菜、紅蘿
DESSERTS / 甜品
Profiterole with hazelnut and vanilla ice cream (v)
泡芙伴榛子及雲呢拿雪糕 (素)
OR
Caramelised bread and butter pudding with orange custard (v)
焦糖奶油麵包布丁、鮮橙吉士 (素)
OR
Sticky toffee pudding with butterscotch and vanilla ice cream (v)
英式椰棗太妃糖蛋糕、奶油糖醬與雲呢拿雪糕 (素)
(v) : vegetarian
**Please inform us of any dietary requirements in advance as we can only accommodated to a certain degree and at our discretion**