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COCKTAILS
Pimms （Spritz + $30)
$70/$90
Whiskey green lemongrass highball
$90/$130
BEER
Yardley Brothers, Voss Boss, hazy ale
$50/$75
Yardley Brothers, Lutra, pale ale
$55/$78
WHITE WINE
Tohu, Whenua Matua, Albarino
$80/$130
Alex Craighead, Kindeli Naranja (Orange Wine)
$80/$130
RED WINE
Claus Preisinger, Blaufrankisch, Kalkstein
$70/$110
I Garagisti Di Sorgono, Manca, Cannonau
$95/$160
Gordal olives (v)
$30
Selection of cured meats with house breads
$125
Selection of artisanal cheeses with house breads (v)
$125
Mix selection of cured meats and artisanal cheeses with house breads
$200
Tartare of beef fillet with cured egg yolk & oyster cracker
$75
Slow cooked beef croquettes with mustard and pickles
$80
Anchovy and smoked nduja on toasted focaccia
$88
Smashed ratte potato with bone marrow and bearnaise
$100
Truffle pudding with stout and Corra Linn cheese (v)
$100
Fish burger with tartare sauce and pickles
$160