On Wednesday 25th June, we will be partnering with one of our favourite winemakers, Julio Bouchon from Longaví, for a special wine dinner from 6pm to 8:30pm. During the evening, our team will serve a four-course menu paired with their range of Glup wines, grown from old vines on original rootstock in Chile.
Julio will be on hand to talk through the tasting notes of each bottle, giving our guests an insight into the plots where the grapes are grown and their approach to minimal intervention wine-making.
6月25日 (星期三) 晚上6時至8時半，我們將與智利 Longaví 酒莊的著名釀酒師胡里奧·布雄 (Julio Bouchon) 合作，舉辦一場特別的餐酒配對晚餐。當晚我們團隊會準備四道菜式，搭配其Glup系列葡萄酒。此系列酒款皆由智利原生老藤葡萄釀造，風味獨特。Julio亦將親臨現場，為大家講解每款酒的特性，分享葡萄園的風土特色及自然低干預釀酒理念。
About Julio & Longaví
Longaví was founded by two friends from different continents, the Chilean Julio Bouchon and the South African David Nieuwoudt.
Located at the foot of the Andes in Chile’s Maule region, Julio and David partner with local farmers who cultivate small plots of old vines and lesser-known grape varieties that once defined Chilean viticulture, producing precise and expressive wines that beautifully showcase the terroir.
Longaví have won multiple awards for its wines, including Gold at the Decanter Wine Awards and Gold at the Michelangelo Awards. In addition, Julio has been recognised by Decanter magazine (UK) as one of the top 10 winemakers in South America.
坐落於智利莫萊 (Maule) 產區安第斯山麓的 Longaví 酒莊，由兩位摯友共同創立。來自智利的 Julio 及來自南非的 David 致力與當地農民合作，培育老藤葡萄園及智利小眾葡萄品種，釀造出一系精緻且富有表現力的葡萄酒，完美展現該產區的風土特色。
Longaví 的佳釀更屢獲殊榮，囊括《Decanter世界葡萄酒大賽》與《米開朗基羅葡萄酒大獎》金牌。此外，Julio更獲英國《Decanter》雜誌評選為「南美洲十大頂尖釀酒師」之一。